Mysore Pak
Mysore Pak is one of Karnataka’s loved traditional sweets and for good reason. Made with amounts of gram flour, ghee and sugar Mysore Pak has a rich melt-in-the-mouth texture with a wonderfully roasted nutty aroma. A good Mysore Pak is about getting the balance right—the gram flour is patiently roasted the ghee is worked in slowly and the mixture is cooked until Mysore Pak reaches that familiar soft crumbly texture. The result is a sweet that feels indulgent without needing anything. Rich, buttery and unmistakably traditional Mysore Pak has been a favourite across generations. Enjoy a piece with your evening tea serve Mysore Pak at celebrations or simply keep a box around for when you want something
Rich. Buttery. Melt-, in-the-mouth. Mysore Pak is a taste of Mysuru.
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