OUR STORY

Secret of Dharwad Pedha: Buffalo Milk and Woodfire

Dharwad, a city steeped in art, music, tradition, and, of course, exquisite taste, boasts a cherished name that has been synonymous with sweetness for over a century – Dharwad Line Bazaar TRU Mishra Pedha. This iconic establishment has crafted the essence of Dharwad Pedha with excellence, a legacy that began in 1920 when Harinarayan Mishra first embarked on the journey of pedha making. Remarkably, this tradition is more than a 100 years old, with its unmatched enduring quality and authenticity.

Rishab Sanjay Mishra, the torchbearer of the sixth generation, envisions sharing the enchanting taste of Dharwad Pedha with the world, driven by the sole purpose of bringing delight to people’s lives. The century-old secret behind crafting this mouth-watering delectable Dharwad Pedha lies in two crucial elements – the use of milk exclusively sourced from local buffaloes and the traditional woodfire cooking method, which enhances the tastes of their pedhas.

Today, the Mishra family handles their time-honoured craftsmanship with a lot of professionalism with an aim of introducing their products to a wider audience. As they continue to evolve, embracing new technologies and methods to enhance their processes, one thing remains constant – their commitment to their patrons and the century old taste. For the Mishra family, business isn’t just about transactions, it’s about the people who have walked through their doors for generations to savour the taste of their sweets.