Ghee Soan Papdi
Light, flaky and wonderfully rich with the goodness of ghee. Soan Papdi is one of those sweets that has a way of disappearing from the box before you realise it. Made with gram flour, refined flour, sugar and generous amounts of ghee it is carefully. Pulled into fine delicate strands that give it its signature flaky texture. The first bite is wonderfully light, with layers that crumble and melt in your mouth followed by the aroma of ghee and a gentle sweetness. A hint of cardamom adds the right finishing touch. Simple, familiar and deeply nostalgic Ghee Soan Papdi is a classic that belongs as naturally on a festive platter as it does alongside a cup of hot tea.
Light. Flaky. Fragrant. Made with the richness of ghee.
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