Bhakarwadi, also known as Shankarpali in some regions, is a traditional Indian savoury snack with a crisp, flaky texture and a deliciously spiced filling. Made from a thinly rolled dough and layered with aromatic spices, it is carefully shaped and fried until golden and crunchy.
The combination of crisp pastry and warm spices gives every bite a lovely contrast of texture and flavour. It is savoury, lightly spicy, and just a little tangy, making it a perfect companion for tea or coffee and a favourite for festive snacking.
Crispy. Flaky. Spiced. A classic snack with a satisfying crunch in every bite.
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