Kardantu
It is a rich and traditional delicacy from Karnataka, made using nuts, seeds, and healthy ingredients.
Kardantu is a highly valued sweet from Karnataka which combines in abundance roasted nuts, edible gum, seeds and aromatic substances and is held together with rich, golden jaggery; each mouthful offers a pleasant contrast of textures, ranging from the satisfying crunch of the nuts and seeds to the delicate crispness of the roasted edible gum.
Kardantu, which has always been made with care and a well-balanced mixture of ingredients, shows the rustic features of Karnataka’s culinary traditions; the deep sweetness from the jaggery and the rich nutty flavour make it a luxurious yet very satisfying treat.
Kardantu is ideal for festive events, as a gift, or for being enjoyed with a warm cup of tea; it is a celebration of traditional flavours and time-honoured craftsmanship.
Crunchy, rich and nutty — the real taste of Karnataka.
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