Dharwad Pedha
A traditional method is used to create this classic flavour from Karnataka.
Dharwad Pedha is a popular delicacy from Karnataka, famous for its rich, caramelised milk taste, its delicate grainy texture, and its distinctive layer of finely powdered sugar. It is prepared using milk solids that are cooked slowly, which enables the natural richness of the milk to develop into a warm and beautifully caramelised flavour.Each pedha is shaped by hand into small, simple pieces and therefore has its own delicate character; the finely powdered sugar on the outside provides a mild sweetness which perfectly goes with the strong, milkily caramel flavours inside.
Rich, grainy, caramelised, and unmistakably from Dharwad. It makes a delightful pairing with a cup of tea or coffee, is ideal as a festive treat, or can be enjoyed merely as a small taste of Karnataka’s culinary heritage.
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